Recipes with Sugar

Waffles WE

Mix flour, sugar and cardamom. mix in the milk little by little. came the egg yolks in, and let it rest for at least 20 minutes. beat the egg whites in gently and melt the fat. Came some butter on hjernet the first time, and flip them after 2-3 minutes,

Chocolate-rim cake – very piquant

Beat the eggs and sugar for a light mass. Herein is stirred gently flour, cocoa and vanilla sugar. Pour into a well oiled rim form. Bake for approximately 30 minutes at 175 degrees C When the cake is cold, split it and combine with butter cream. The cake

AMO Chamber junker

Lunes, and herein be thawed milk yeast, which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. The dough is divided in four pieces, which rolled out in sausages at ca. 50 cm's length. Cut out into small p

Chocolate muffins, child-friendly

Taking all of the dry ingredients and touches them well together, stutters, if desired. chocolate in, then add the wet ingredients and touches it well together. So take his muffins moulds and fill the dough in them. Bake at 200 degrees c. alm. oven in a

Oat Biscuits (Amo)

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out in ca. 3 mm thickness and set out with a cake defines or glass 5-6 cm. in diameter. "Lomnické suchary" put on a greased p

Butter cake (2 round)

The milk is poured into a dish, lunes and dissolve the yeast in it. Remember the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double size for about 15 minutes i

Spiced cake 04

Eggs and sugar whisked. In this mix, melted afsvalede butter or margarine, flour, baking powder, spices, cream and possibly. grated lemon peel. The dough is stirred well immediately. Place in a well-oiled form that holds about 1 litre. Bake for 45 minutes a

RIS a la Mande with chokostykker

The rice porridge: Boil the evt. the day before. mix the grits, salt and milk in a pan, and boil it up, let it cook for a few minutes, wrap it in newspaper, blanket and duvet, and let it stand for two hours, so it has created itself finished. Cool it off.