Recipes with Sugar

Vanillekager with lemon cream

1. Whisk eggs, sugar, oil, baking soda and vanillekorn together in a bowl. 2. Term of wheat flour in the dough and turn it into the batter with a spatula. 3. Set 16 cakes on a baking tray with baking paper with two spoons. 4. bake the cakes at 150 degrees f

Rice pudding/rice á lamnde without/with cream

The rice porridge: Rice sprinkled in the boiling water and cook for 2 min. Soy drink is added and brought to the boil while stirring. The porridge cooked, covered, on low heat and stir regularly. Cooking time approx. 35 min. Ris á lamande the cooled rice puddi

Delicious apple cake (baked and easy to fix)

1. load the washer-cut apples in a baking dish and sprinkle with cinnamon sugar. 2. Crumble the other ingredients together, then pour over the apples, place possibly. a few small BLOBs margarine on top. 3. Bake in the oven at 200 degrees 30-35 minutes, may v

Delicious homemade cream puffs

Bottom: mix all things to the bottom together, then it becomes a real batter. Style dough in the refrigerator for 1 hour. Derefer rolled the dough out on a countertop with flour, then set the dough with a glass. Bottoms bake for 5 minutes at 150 degrees. Fill

Fruit pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, finally mix wheat flour, in which bagepulveret is sighted, and the whole thing stirred into a uniform mass. The finished dou

Banana Cake 10

1. The fat is softened and stirred well with sugar. 2. Add the eggs-one at a time. 3. Bananas moses and place in. 4. The broken nut cores and oatmeal granted. 5. Butter milk is poured in. 6. Flour, bicarbonate of soda and vaniliesukker sifted together and

Cake cream 02

Whip it all together in a saucepan on the burner until it reaches full boil, take the Pan from the Hob. Whisk a few minutes after. Tips: You can even destemme how much corn flour you want in depending on how stiff you want it.

Shape cakes

mix all parts together, roll the dough out on a table and press figuer out, put them on a baking tray with baking paper, behind them by 175 grade c in 10 min