Recipes with Sugar

French:

Chop the fat and flour with a knife. Work quickly the other ingredients into the dough and let it rest cold for at least 1 hour. Brush pieformen with melted fat. Roll the dough out to a round plate that is slightly larger than the shape. The form with the dou

Tresterfleisch (Traben-Trarbac)

The udbankede meat filled with spices and rolled like a roulade (ombindes probably) Added to marinating in wine and schnapps, 3 -4 days. Boil and 2 hours in a covered "FRY" (baking pan, heat-proof platter) by 180 degrees in the oven. cut out and serve

Walnut Cake II

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. After each egg, add a little flour. Finally, mix the rest of the flour and the other ingredients in, and it all touched to a un

Rhubarb tart at mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Anna's Christmas Bread

Butter and sugar is stirred with the salt and the egg. Dissolve the yeast, milk lunes, herein and the warm milk is poured into butter and sugar paste. Then stir in the flour, little by little, and the dough is kneaded well out on the table, until it is glossy

Issoflé with orange

1: Style cocotterne ready on a plate, a platter or a small hill. Make room in the freezer, so the ice can be made directly in when it is ready. 2: clip 1 sheet of white paper into 6 strips in the length and width of the 3cm's. 3: boil sugar and 3 tables

Meringues WE

Preheat the oven at 140 degrees beat the egg whites until fluffy at the highest speed, you know they are ready when you can hold the cups over your head without falling down in the head at you. whisk in sugar but then NOT at highest speed. now take you poss

Great-Grandmother's Brown Cakes

Cinnamon, cloves, sugar and soda, ca. 2/3 flour in a bowl. Margarine is melted and the syrup is added. Let it melt together and pour up into the Bowl while stirring. The rest of the flour in as needed. If the dough is to be used for the udstiksforme, I can