Recipes with Soft butter
The kneaded dough forhæver in 2 hours.
When the buns are shaped on the filling after the in 20-30 my.
Bake at 225-250 in the middle of the oven until golden brown.
melt the chocolate over a water bath. Put all the ingredients in a saucepan. Mix it well and cook it for 15 minutes, You must touch in it all the time. Stir in it and
put wax paper on a baking sheet. Pour it out on the plate and let it solidify.
MMN ...
Wienerbrødsdej: Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in sm
Pour the water from the tuna and it came in a bowl. got the butter in and stir it together with a hand mixer (or a fork, if you need a little exercise). Then mix one cremefraice'en in, until you hit the consistency you want. Season with lemon, salt and pepper.
1. mix together the butter, sugar, eggs and vanilla sugar in a bowl. Stir the ingredients for a creamy dough.
2. Mix the flour, cocoa and baking soda together in a bowl. Pipe melblandingen along with butter cream. Mix, if desired. Coarsely chopped chocolate
Turn on at 200 degrees.
Chop the two slgs chocolate very rough. Crack vanillie Rod lengthwise and scrape the grains out. Stir in butter, sugar and vanillie well. Add the eggs and salt, and stir well. Sift flour and baking powder in the dough, and turn it in a
Cake:
For a springform with wax paper, and butter the tracing paper with butter.
Beat the sugar and eggs frothy, snap off the chocolate into small pieces and melt it over a water bath together with the butter. Let it cool down to hand temperature and stir it
1. switch on the oven at 175 degrees.
2. stir in brown sugar, sugar and softened butter in a bowl.
3. Beat egg and stir in ´ out.
4. mix the flour, baking powder, and salt together in smørblaningen.
5. chop nuts, grate the chocolate or rosinnerne i
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