Recipes with Soft butter
Add the ingredients in the order in which they are written. The yeast always lasts.
Bake program quick
Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake can be decorated with lemon glaze
Yeast dough: The yeast is crumbled in a large bowl & amp; Mix with egg, vanilla, cinnamon, cardamom, ginger and cane sugar.
Lun sweet milk & amp; Mix it with salt. Mix some flour and add the butter. Add more flour and knead it all to a smooth and smooth dough
Whip butter, sugar, farin, vanilla sugar and egg. Stir flour with baking soda and salt and add the chopped chocolate. Bake at 200 degrees for 8-10 minutes.
Mix oatmeal, sugar, raisin and orange peel in a bowl.
Add soft butter and cream and stir together quickly. Shape for small balls that are put on a plate and put in a refrigerator until they are hard and firm.
Store in a can with lid in the refrigerator.
Preheat the oven to 175 °.
First layer: Mix flour, butter and pecans (save some nuts for decoration). Bag for approx. 20 min. Cool.
Second layer: Stir cream cheese and flour together and add 300 g cream fraiche. Lubricate it on the first layer.
Third la
Stir the butter and sugar together. Stir an egg at a time. Mix flour, baking soda, cocoa, vanilla sugar, chopped daim and pecans together. Stir in the dough with the milk.
Pour the dough into a greased form, if necessary. Disposable foil shape of 23x30 cm. Ba
Melt the butter and add the cream. SMALL THE GOAT IN A DISH AND RULE IT OUT IN THE WASH. ADD SUGAR, SALT EYE AND MILK (KEEP AFTER MELET BACK). EARLY DEPENDENTLY AND ADD THE REST OF THE MELET. LEAVE DEJEN REMOVE A STAY FOR 30-40 MIN.
SMALL ALL TRADERS AND FIND
Crack the chocolate into pieces and melt it with the butter over a pot of boiling water. When melted, dip the macros into the melted chocolate and place them on a baking sheet that you put in the fridge for 1-2 hours. So the chocolate gets cooled and stiffens
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