Recipes with Soft butter

Mandarin cake with Quark cream

Pour the kvarken up in a clean Tea towel, let it drain and squeeze it gently with your hands. (This is only necessary if the kvarken is too thin/liquid). Mix the kvarken with oil, eggs, sugar, flour and baking powder and knead it to a dough-it must not be too

Chocolate cookies 03

Turn on the oven. Stir in butter and sugar well. Stir in brown sugar and eggs in. Mix the wheat flour along with the vanilla sugar, bicarbonate of soda and salt and toss it in the butter mixture. Add the chocolate and nut kernels. Set of 2 teaspoons dough i

Hazel m. garlic baked potatoes

Preheat the oven at 200o C Peel the potatoes and cut grooves 2/3 parts down the potatoes with about 3 millimeter intervals, as thin as possible. Do not cut completely through the potato. Pressure white lies and mix them together with the butter, add the corr

Quick Muffins

Start by turning on the oven at 190 ' C (avoid hot air if possible). Mix all the ingredients together in a food processor (or in a mixer). The dough should only ever collect, it must not be mixed too much as it will be tough and boring! Now add the flavor you

Rhubarb and raspberry crumble with lemon mousse

All the ingredients and break into pieces together and pressed flat on wax paper. Bake in the oven at 160 degrees for 20 minutes until lightly browned. Lemon mousse: Soak isinglass in a little cold water. Sugar and eggs whipped together and add lemon juice

Nutella

Chocolate and nougat melt over hot water bath, while the lightly toasted hazelnuts chopped finely in a food processor or by hand. Mix the chopped nuts with butter and honey. This mixture is poured into the melted chocolate mass, finally add the cream and stir

With bread and butter pudding with rhubarb

Preheat oven to 180 degrees. Put the rhubarb in a pan with 50 grams of sugar and 2 tbsp. water, bring to the boil and simmer. Boil it for 5 minutes, or to the rhubarb is tender without losing shape. Style it to the page. Butter the bread with the soft butte

Marabou muffins

Beat the butter and sugar, thick and creamy. Add in eggs one at a time. Mix the flour, baking soda and the coarsely chopped chocolate in a bowl. Turn the melblandingen into the dough and the benefit it in 12 muffin cups. Behind the cakes at 200 degrees for ab