Recipes with Soft butter

Chocolate chip cookies

The two kinds of sugar and butter mix. Then, beat ægene in one at a time and then the vanilla essence. So you wipe away all the mixes ingredients together in another bowl. So rørers melblandingen in egg mixture and then add the chopped chocolate. Put them o

Better than sex (cake)

First layer: mix the flour, butter and Pecans (save a little nuts for garnish). Bake for approx. 20 min. Cool. Second layer: Stir cream cheese and icing sugar together and add the 300 g sour cream. Butter the top of the first layer. Third layer: mix the

Garlic butter 02

Squeeze the garlic and mix them in the soft butter. Add a little salt and chop if applicable. a little coarsely parsley and mix it all together. Style garlic butter in the fridge and allow it to be tough. Serve as an accompaniment to dishes serving something

Apples over bonfires

Rinse and peel the apples, scales them over in half and remove the seed cell. Hug makronerne. Got butter, cinnamon, brown sugar and crushed macaroons in a bowl and stir it together. Put the butter mixture into the holes where the keenehuset sad. then assem

Gratinerede clams

slice the anchovies into small pieces, red onion dill capers and anchovies, stir in butter pepper together put the well drained clams in a heat-proof platter and favour butter mixture over cut school or kindergarten of bread and slice the bread slices into tr

Almond bombs

All the ingredients for the dough in a dish. Stir into the dough is very easy. Put on greased and Piebald plates with a teaspoon. Bake at 225 degrees C for about 6 minutes. When the cakes are cold out the two and two together with butter cream. On pastie

Cinnamon snails (børnes farvorit)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish

Cinnamon snails (world best)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish