Recipes with Salt

Quick Labskovs

Arrow the bulbs and chop them roughly. Peel the potatoes and cut them into slices. Sweat the onion without taking color and add the meat. Sweat and stir until the meat loses color. Add potatoes, bay leaves and peppers and pour broth until it covers. Let th

Super buns there can not be wrong!

Swell the milk and dissolve the yeast. Melt the margarine and mix in the milk. Everything is joined together and raises to doubles size for about 1 hour. Formed to 20 bowls and adheres approximately 20 min. Brush with egg and baked at 200 g for 15 min

Chelo kebab

Turn on top of 150 gr. Mix meat with salt and pepper and onions. Put it on a pan. Make rice with water and slightly salt and grease. tips: Iranian food (easy cholo kebab)

Italian meatballs in tomato sauce with salad

Pour Milda into a bowl and soften the French bread. Add all the other ingredients to the dad and stir them well together. Form the dad to buns the size of walnuts and raise them in Becel floating on a forehead. Flip them regularly to make them round and fri

Chicken in curry with wild rice

Cook the rice according to the instructions on the package. Put the chicken fillets in a little Becel floating on a pan on both sides until they are light golden. Divide the chicken into an ovenproof dish. The suite slid with the curry, add apples, apricots

Trekornsbrød

The fat is melted and cold water is added so the temperature is about 37 degrees C. The yeast is rinsed in the warm liquid and the yams, sesame seeds, flax seed, kernels and salt are added. Stir the flour for a little while and knead the dough well. Let it rai

Flakbread with saffron

The fat is melted and the milk is added to make the temperature approx. 37 degrees C. The yeast is crumbled and stirred in the warm liquid. Add salt, sugar, saffron and most of the flour. Pour the dough well until it is smooth and smooth and allow it to rise f

Sausage horn 09

The dough raises for 30 minutes. The dough is cut down and divided into 3 circles each divided into 8 triangles. Cut the sausages in the middle and put the sausage on the wide end of the triangle and roll toward the tip. Repeats approx. 10 min. Baked a