Recipes with Salt

Filled tenderloin 04

Detach the tenderloin for the tendons and barriers and cut a rip along. Clean the mushrooms and cut them into slices. Shake them in a little butter on the forehead until the liquid is evaporated and the mushrooms are golden. Chop the nuts and put them on th

Bombay chicken

Wipe the chicken pieces and turn them into flour with salt and pepper. Place the pieces in an ovenproof dish. Stir sherry, farin, chinese soy, oil and mustard powder together. Spread pickled ginger pieces and pineapple pieces and sliced ​​mushrooms over the ch

Boiled culotte with sour sweet sauce

Bring the culotte into a non-large saucepan with soup and 1 tbsp. salt. Pour water so that the meat is just covered. Bring it to boil and foam for impurities. Let the meat boil quietly under low approx. 1 hour. Remove the pot from the heat and let the meat tak

Greek rice

* Arrow and notch went well * Swap it for a few minutes * Add rice and simmer for 2 minutes. * Chop the garlic well and put it in the pan * Add tomato paste, water, broth * Boil for low heat for approx. 20 min. * Let the peas boil for the last few minute

Cinnamon cake

Eggs and sugar are stirred together after that, you will get flour and butter in a stir again Then water is baking soda and vanilla powder and now salt cinnamon and juice tips: If it gets too dry then come a little more juice and water in.

Mørbrad with cheese sauce

Cut the breadcrumbs in slices about approx. 1 cm thick. Arrow the bulbs and cut them into thin rings. Clean the mushrooms and cut them in the neighborhood. Melt the butterfly golden and turn the curry here. Stir the sirloin steaks in the butter. Take them off

Chicken and potatoes

Peel the 20 pieces. Potatoes and cut them how it suits you. Cut the chicken vertically from the top to the end. Take the right side of the chicken and cut the wing and thigh and chest of the skin of the chest and what remains is the backside, cut it from the m

Broccoligratin - low fat version

Cook the vegetables easily - save 3 dl. water. Whip the flour into the cold milk. Pour the mixture into a pan with the vegetable water and boil it during whipping. Cook well through. Remove the pot from the heat and let it cool off a little. Leave the eggs and