Recipes with Salt

Buns, with long rise time (overnight)

The yeast is poured into the lukewarm water. The rest of the ingredients blend in and the dough is kneaded. Must be left in the refrigerator overnight. Bake 15 min. At 200 degrees tips: The dough can stand for up to 5 days in the refrigerator, s

Sausage Stroganof, (The Swedish Version).

1 hp. The sausage is cut into small slices 5 - 6 onions cut into the tern Both pieces are cooked until brown and poured into a saucepan. ca. 8 dl. Milk is added together ca. 1½ large canned tomato sauce Taste with ca. 1½ teaspoon salt 1/4 teaspoon peppe

Chops with peppercorns

Give the cutlets a couple of slices at the edge so they do not form "bowl" during the frying. Let the peppers drip well and chop them. Turn the chops into the chopped peppercorns. Melt the butter golden and brown chops on both sides. Sweat the heat and let the

Chicken with potato chips

Bring the marmalade into a suitable pie shape and cool it (the fridge). Heat some oil into a frying pan and chop the chicken into coarse strips. First shake onions and garlic and bacon until golden. Add mushrooms and chicken and shake it for two minutes. Se

Baked limestone fungus

Mix the chopped meat with flour and stir the eggs one at a time. Stir in cream and season with sage, salt and pepper. Let the father rest for an hour. Clean the mushrooms, chop them roughly and grate them in butter. Mix the chilled mushrooms in the dad with le

Madbread 02

Flour, yeast, salt and water are whipped together and incubated for 4 hours. (The dough is very sticky). Bake at 220 degrees for 20 minutes. Brush with 3 tablespoons. Oil (or less). Possibly. Herbs on. Bake again at 210 degrees for 10 minutes. tip

Knee bread 04

Turn on the oven at 200 degrees (175 hot air) Mix all ingredients in a bowl of near water Add water (1 tbsp at a time). The dough is kneaded until it is firm and continuous. It must not stick Divide the dough into two pieces and roll each piece flat b

Kalvegryde with vegetables

Cut the meat into small slices. Skold and pil the onions. Peel celery and cut it into cubes. Melt the fat golden and brown quickly the meat dishes in it. Take the slices up. Season onions and celery. Put the meat back in the pan and season with crushed garlic,