Recipes with Salt

Rosin buns 02

Melt the butter and add the milk. When it's lukewarm, stir the yeast out of it. Add sugar raisins salt and egg. Add wheat flour and egg together. Let the dough rise for about 40 minutes. Form 15 buns and let them adhere 30 min covered with a clean dish B

Italian sausage

The fatty cucumber is boiled according to the instructions. The chopped onion is switched into the margarine. The fryers are cut into centimeters of large pieces and swirled together with the sledge. Tomato paste, cream and milk pour into and just boil. Sea

Carrot cake with cream cheese glaze

All ingredients for the cake are mixed together. Peel and tear the carrots roughly and mix it in the dough. Bake in 3-5 blocks at 175 degrees. Glaze: All ingredients are mixed together into a solid glaze. tips: The glaze is applied to the cake w

HOT Yellow soup soup

Arrow and heel loosened. Strike the chillers, scrape the kernels and chop the chillies nicely. Peel the carrots and cut them into thin slices. Peel the potatoes and cut them into small terns. Heat the oil in a pan and brown curry. Add the casserole and seas

Jan's light bulbs

The margarine is melted, the pot is taken from the heat and the milk / water poured into. The yeast, sugar and salt are stirred together until it becomes liquid. The margarine mixture comes in and flour until it has a good consistency. The dough is rolled in

Sausage horn with a dispute

Bring water, oil, salt, sugar, oatmeal, yeast, and sunflower seed in a large bowl and do well Bring the Italian flour and stir again well. You need some effort, but they will be good. Gently put the flour in a little bit, the dough must not get too dry but

Sofie`s Green Dessert Pancakes

Whip the eggs together with flour, salt, cardamom, sugar and oil. Add the milk a little at a time and whip until there are no more lumps. Finally whip the oil in. tips: Enjoy the refreshments!

Pancakes with vanilla

Mix all the ingredients, and then with hand mixes so the dough becomes light and airy. Put some margarine on the forehead and approx. 1 DL. Dough and rose until they have a golden color. Turn them over and continue until they are ready. Put the finished pan