Recipes with Salt
Butter salt on the calf calf.
Put it in a frying pan.
Preheat the oven (ordinary oven) at 225 degrees.
Set the steps in a block.
Turn down to 160 degrees and let it stay there for half an hour.
Cut and server.
Let the oil drip off the tuna.
Stir (with a handkerchief) tuna and butter together, add cream fraishe gradually, as it is not certain that it is all for use.
Add lemon, salt and pepper
The tuna mousse is put in the refrigerator for the following day
Chop the loaf and mix it with garlic.
Step it lightly in oil.
Water and the peeled tomatoes are poured over, along with the brothels.
Leave it small for 20 minutes.
A MASSE basil is poured in
The soup is seasoned with salt, more basil, and aroma
I usually mix Cremefraiche and Ketcup together first, or else just mix it all together and taste it along the way. It will be great, it will taste like the holiday mix you buy.
tips:
Could possibly. Also used with a cold piece of chicken for lunch
All stir together, roll 1/2 part out between two baking paper with oil on. Rip the pieces before baking.
Bake at 190-200 degrees C. warm air for about 12-15 minutes
tips:
If you want to taste a tasty, then store a teaspoon of salt to come upstairs befor
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