Recipes with Salt

Luxus Chicken salad

Soup: Start in good time (in the morning) boiling a chicken soup. Stitch 3-4 cloves in the loose. Put it in a saucepan and pour water until the loaf is covered and put the pot on the flare. Slice the two carrots in fine slices and get along (possibly roasting

Scones with Stevia

Stir it all together easily in a stirrer. Roll out the dough on a crispy table and plug the sconesne with a glass of flour on the edge. They should not raise. Bake in the oven at 200 degrees for approx. 13 min. Enjoyed with jam and whipped cream. Enjoy! ti

Frikadeller with beer

Stir the fried chicken together and let it rest for an hour. The fry dishes are roasted. The beer is tasted in the ready-made meatballs, so choose a beer you like. tips: We ate the fried potatoes with rice cooked in vegetable boullion, mixed with sauteed

Lotte's low fat guacamole

Pile the meat out of the avocados and put it into a blender / rod blender. Crush the garlic or chop them nicely and hit the avocados. Blend avocado and garlic to a uniform mass. Come scream and blend again. Season with salt and pepper. tips: Tip: The g

20 delicious carrot bowls

Dissolve yeast in the lukewarm water Pour the ingredients in, in the written row follow. Stir it through low strength in a stirrer until it is well together and start to be a dough, about 5 minutes, set to full strength and let it knead well for about 5 minut

Cauliflower / beetroot soup with spring onion and fennel

Cut the vegetables into smaller pieces and season them with a little oil. Crumble a vegetable cubillion dice into the pan and add the water. Add spices and season with salt and pepper. Lay the lid on the pot and let it boil for 45 minutes. Blend the soup w

Bo's Perleløg soup

Blend the contents of the can with tinned tomatoes and clean and cut leaf celery into small pieces. After that, the meat must be switched in a saucepan. When the meat is ready, everything is pouring into the pan. Let the small thumbs up in mine. 15 min. But

Vegetarian Sloppy Joe's Burgers

Pour all chickpeas in a bowl. Moss 3/4 of the chickpeas with a fork, but let some be the whole. Pour oil into a pan over medium heat and allow the oil to warm. Chop the onion and the garlic finely and sauté (light brown) them, still with medium heat. Peel the