Recipes with Salt
The salmon fillet is scratched for dandruff; It is best done with a palette knife or an old-fashioned pudding sponge (clean and new course). The fillet is divided into 4 pieces, dried and laid aside.
The bulbs are peeled and cut into large cubes. The tomato
Pour 1 tbsp. Oil on a hedge pan. Sauté (rose without brown) fennel, squash, garlic and onion. Taste with salt, pepper and lemon juice.
Shortly before serving tomatoes and olives.
The salmon fillets are seasoned with salt and pepper, they are shaken in th
The sponges are cleaned. Let the little ones stay the rest and share the bigger mushrooms so they have the same size. Clean and rinse the spring bulbs and cut them into diagonal pieces of approx. 3 cm.
Stir vinegar, soy sauce, finely chopped ginger and pota
The salmon is cut into 4 equal pieces without skin. The salmon was poured golden on a hot forehead approx. 5 min. With a little olive oil.
The boiled potatoes are cut into quarters of one piece. The zucchini freeze for kernels and cut the same size as the b
Cut the salmon fillet into small cubes a. 5mm x 5mm. Season with salt and pepper and stir the sherry. Let the mixture pull min. 30 minutes. Stir ginger, lemon juice and peel, wasabi and soy together. Cut the herbs in as thin strips as you can. Turn them into t
Opto spinach. This can be done by steaming it in a sieve if you have to rush. Press the spinach free of moisture.
Bring some butter on a pan and steam the spinach for a few minutes.
Sprinkle flour on spinach and add whipped cream and boil for a few minut
The red onions are peeled and a cross is cut in the top. Put some butter in the cross and sprinkle with salt and pepper. Place the onions in coarse salt at the bottom of a refractory dish and behind the onions in the oven at 210 degrees C. Alm. Oven for approx
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