Recipes with Salt

Fried salmon with Hollandaice

Chop the spices well and mix them up in the sauce immediately before serving. Pick the spinach and rinse carefully. Stir it in a spacious saucepan with a little butter. Stir the salmon in a little oil on the skinside with even heat. When the heat reaches

Salmon in foil

All vegetables are shredded very well, including the ginger. Boil the rice according to the instructions on the package. The oil is heated on a very hot extinguisher. Make four "bowls" of silver foil. Put the salmon in each package and sprinkle ample

Barbeque blues salmon with chipotmilled mashed potatoes

Season the salmon pieces with salt, pepper and chiliflakes and brush them with abundant amounts of barbecue sauce. Cut bacon into strips and spread them over the salmon pieces. Boil the potatoes tenderly, pour the water and let the potatoes steam a little.

Grilled salmon with rice salad

Cook the rice after the instructions on the bag and let them cool off. Shake the almonds light brown on a dry forehead and let them cool off. The sugar peas are blanched for 2 minutes. The carrot is peeled and cut into julienne (matched strips). The p

Glazed salmon

Remove the skin from the salmon fillets and brown them in oil with butter. Put them in a greased oven dish. Stir mustard with lime juice, glue shale, finely chopped ginger, salt and pepper and butter it on the salmon fillets. Step the salmon fillets in the ove

Lemon orange marinated salmon

Place the salmon slices in a dish or on serving plates. Sprinkle the salmon with equal salt and sugar and leave it cold approx. 30 min. Whip a marinade of lemon juice and olive oil and pour it over the fish. Let it stand 20-30 minutes before serving. Prepare a

Marinated salmon with tomato potatoes

The chopped onions are chopped well and the tomatoes are cut into coarse boats. Olive oil is heated and the onions are sautées ready for it. The tomatoes are added and the whole is boiled softly for 10 minutes. Add chopped garlic and season with salt and peppe

Salmon Pie

Roll the batter to 2-3 mm. thickness. Cover a pie shape (24 cm in diameter) with the dough. Bring a piece of stanniol and let it be filled with coarse salt all the way up to the edge. Put the mold into a 150 degree C. alm. oven. The baking time is 30-45 minute