Recipes with Salt

Salmon mousse with smoked salmon rolls

Place the house block in cold water for 5 minutes. Melt it over water bath and let it swell. Cut the cooked salmon and the 150 g smoked in small pieces. Bring them in a blender with the fish soup. Blend it together. Bring the mixture into a bowl and stir in wi

Salmon tour with earthquakes and capers

Salmon is ordered for the fillet, free from skins and legs. The salmon fillet is cut into four pieces and the pieces are laid down. Thread the thin end tightly around with the skinside inward. 4 pore strips are made in width and length as tournedos (the rest o

Salmon-savory artichoke leaves with estragon cream

Cut the stalk of the artichoke and tie a lemon slice on the cut. Boil the chopsticks for 45 minutes in salted water and let them cool in the boil water. Pour the leaves of the artichoke, throw the outermost leaves without meat. Save approx. 50 leaves. Blend th

Salmon carpaccio with fresh herbs

Carpaccio: Lemon juice, salt, pepper and cayenne pepper are stirred to dissolve the salt. Then the olive oil is whipped to make it all viscous. The salmon slices are individually reversed in order to marinate. Wipe with paper. The salmon slices are laid on

Salmon mousse with nuts

Damp the salmon fillet in white wine, water, dill and bay leaves. It must only be cooked through. Take the salmon out of the pan. Say the law and save it. Cool the salmon off. Cut some of the smoked salmon into strips and put them at the bottom of a spring sha

Salmon Carpaccio

Cut the salmon fillet into thin slices. Rinse and dry the salad leaves. Cut them into strips and spread them on the plates. Cover the salad with salmon slices and season with salt and freshly squeezed pepper. Dip the salmon with lemon juice. Crush coriander se

Salmon with honey

Stir the salmon golden on both sides of butter and oil, sprinkle with salt and pepper. Stir honey together with finely chopped ginger and benefit it over the salmon. Put it in the oven at 200 degrees for about 5 minutes. Server with limes, vegetables and fo

Boiled salmon with caviar sauce

Bring 1 liter of water to boil in a wide saucepan, preferably a fish saucepan. Add wine, bay leaves and white pepper. Put the fish in and simmer for 20 minutes until the fish starts to divide, but still stuck. Arrow the eggs and chop them nicely. Arrow and