Recipes with Salt

Salmon on the green

Pears, eggplant, onion and squash are cut into strips or squares and wrapped in oil. Season with salt, pepper and lemon pepper. The vegetables are laid in a refractory dish. The cleaned salmon slices are laid on top of the green. Seasonings are spread over the

Salmon in paper

Clean the vegetables and cut them into strips. Mix them and spread them on 4 pieces of baking paper (30 x 40 cm). Distribute the salmon pieces on top of the herbs. Stir the butter with garlic and chopped parsley or chop and spread over the fish. Close th

Slim tatar

The salmon is chopped fine and then mixed with the other ingredients. Set cold for approx. 30 min. Eaten with bread.

Salmon with white wine rice

Make the white wine crises by chopping onions and sage leaves roughly. The suite slipped into butter in a thickened pot. Pour the rice and beat them for 2 minutes. Pour white wine over and water, so that the liquid will be at the rice indicated on the package.

Salmon rolls with safranauce

Give the savoy cabbage leaves (or chinacilla leaves) a boil in salted water, cool them and place them on top of the salmon slices. Cut the fish fillet by cutting the fish fillet into smaller pieces and cut it in quarters. Blend fish and onion for a short wh

Boiled salmon with lemon sauce

Make the cooking layer by pouring the water into a large pot or fish pot. Cut the peel into quarters and put it in the water with wine, bay leaf, pepper and salt. Put the fish fillets in the pan with the meatballs, and then bring the water to the boil. Boil

Hot salmon salad with summer vegetables

Cook the vegetables according to the instructions on the package. Cool them in cold water, so they retain the clarity and color. Rinse the salad leaves and tear them into smaller pieces. Rinse and shred cucumber and lettuce. Rinse the radishes and leave a g

Boiled salmon with slices of carcasses

Melt the fat into a sautere pan. Put the salmon slices in it. Season with salt and pepper. Pour wine or fish broth and add a few parsley. Let the salmon simmer by low heat under the lid, approx. 6 minutes. Remove the pan from the stove and leave it to stand