Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Salads White pepper Salt Lemon juice thereof ...

Soak the chickpeas in at least 6-8 hours. Com new water and boil them for about 45 minutes without salt. Let them cool. Cut the white bok choy-stick finely and chop the green leaves. Cut the spring onions into thin slices. Mix chick peas, bok choy, spring onio


Salads Salt Eggplant Lemon juice thereof ...

Bulguren came in a bowl and pour boiling water over to cover. Let bulguren pull in 20 minutes. Cut the aubergine, courgette and the yellow bell peppers in small fine cubes and turn them in about 4 tablespoons. olive oil. Got them on a baking tray with baking p


Salads Salt Cucumber Lemon juice thereof ...

Pour over the wheat with boiling water. Let the drag about 5 minutes. Repeat the process for the wheat is tender. Cut the asparagus into bite-sized pieces and Blanch them in salted water for about 3 minutes. Joined them immediately in ice cold water. Crack the


Salads White pepper Salt Lemon juice thereof ...

Set the beans to soak overnight. Change the water and cook them for about 40 minutes. Let them cool. Cut the green asparagus into bite-sized pieces, preferably diagonally. Blanch the asparagus in salted water for about 3 minutes. Got them in ice cold water. Cu


Salads White pepper Salt Red wine vinegar with raspberries ...

Boil the potatoes and cut them into bite-sized pieces. Cut the stem and root of majroerne and scrape the white part. Cut them into both. Majroerne Blanch in salted water for about 5 minutes. Cut the lower stalk of salad and sauté in olive oil. The simply "swun


Salads White pepper Salt Flat-leaf parsley ...

Boil the potatoes and cut them into bite-sized pieces. Cut the courgetterne in bite-sized pieces and Blanch them in salted water for 2 minutes. Let the potatoes and Zucchini cool. Arrow the onion and cut it into very thin both. Chop the parsley and Basil finel


Salads Dressing White pepper Salt ...

Scrape new potatoes and boil them in salted water until they are tender. Refrigerate them. leave very small potatoes remain whole and cut the largest in bite-sized pieces. Rinse and drainage the spinach well and gently squeeze excess water from with your ha


Salads Dressing Salt Radicchio or treviso ...

Wash well and scrape majroerne possibly the white part. cut the stem off and cut them into thick both. Blanch them in salted water for about 4 minutes. Take them up and let them cool. Picking radicchioen in bite-sized pieces and mix them with turnips. Shake th