Recipes with Salt

The Baron's bacon steaks

Breadcrumbs, water, salt and pepper stirred together. Stands and draws approximately 10 minutes. Now mix the minced meat in and stir it well with the egg. Form forcemeat for 8 buns, pressing a little flat and ombindes with bacon slices, fixed with a stick.

Bacon steaks

You start with cutting peberfrugten in small cubes and work them into the beef. The form then 4 steaks, which are seasoned with salt and pepper. Then you put bacon slices around the steaks (hold them possibly stuck with a toothpick of wood). Put steaks i

Dad's in the oven with onions

First touch you forcemeat with minced meat, egg, flour, broth, salt and pepper. Then pills you onions and cuts them into quartered pieces. Forcemeat in a greased ovenproof dish, and the onions are added on top of forcemeat. Afterwards you peel the potatoes

Fish fillets in white wine sauce

Begin by sprinkle fish fillets with salt and pepper. Mix then butter, lemon zest and chopped parsley, and favor it on the fish. The fillets are rolled together and place in a greased ovenproof dish. So you pour white wine and fish stock over the Court, sitting

Beef Pot In

First you need to cut the meat into cubes and Brown in a pan with butter. Tag so the meat up again. Fry the chopped onion in the pan until they are transparent. Put the meat back in the Pan, cut the peppers into strips and add them with the tomatoes. Right

Haddock with spicy crust

Drizzle fish fillets with lemon juice, put it in a greased gratinfad, and season with salt. Stir so the fish Fund with cream and plenty of cayenne pepper, before you pour this mixture over the fish. Mix the chopped herbs with breadcrumbs and grated parme

Cod with vegetables

First saw pills you an onion and nicked it just fine. Mix it with paprika, and style it to the page. Arrow also the second onion and cut it into thin slices. Cut the peppers into thin strips, and makes the mushrooms in a position, before you cut them into s

Pork Tenderloin with Tarragon

Makes First pig loin in a position by removing the tendons and the white film Then cuts you the loin out for steaks as you banks easily before you lubricates them with French Mustard, salt and pepper on both sides. Rose then steaks in butter on the forehead. W