Recipes with Salt

Barbecue skewer with tenderloin, liver and prunes

Sveskerne soaked in red wine overnight. Slice the meat and liver in square pieces, which are seasoned with pepper. Set alternating prunes and meat on the barbecue spit, which brushed with oil and FRY 8-10 minutes under the grill or in the oil on the forehead.

Grill master's forel

'S forellerne. Scrub the lemons in hot water and cut it into slices. Rinse the herbs and fill forellerne with some whole stems and lemon slices. Arrow leaf end of the rest of the herbs and chop the garlic and chop them. Arrow them just fine. Mix the herbs, gar

Grilled, salmon

Do fish well able. Remove backbones and cut the meat into two fine right-sized fillets. Drag all the legs out, this is done most easily with a pair of tweezers. Rinse the fillets and dry them carefully. Cfire met between the fillets, placed one above the other

Grilled swordfish with citrus salsa

Prepare citrus salsa Mix all ingredients except swordfish, corn oil, salt and pepper, and let it marinate for a few hours. Grill the swordfish Season fish with salt and pepper steakene. Brush lightly with corn oil. On the grill. Pour the salsa over the

Grilled ostrich with herb butter

Whip the soft butter creamy and pipe it with mustard, chopped capers, fintkakkede olives and lemon zest. Season to taste with lemon juice. Shape the butter in wax paper or foil and put it in the freezer or refrigerator. Brush the ostrich meat with oil and gril

Grilled beef in wild betel leaf

Marinade. Mix the ingredients for the marinade and mariner beef in 30 minutes. Rose studded, cool it and chop it into thin strips. The Mariner with the salt and sugar and style it aside for 15 minutes. Soak the wild betel leaves and baste them by. Mix beef and

Grilled trout

Clean the fish, scrape the scales and mucus of with a knife. Chop the dill and stir it with butter and pressed garlic. Advantage the butter in the fish and sprinkle with salt and pepper. Advantage slices of lemon on top of the fish and wrap it in aluminum f

Grilled leg of Lamb with lavender and Rosemary

In regular distance around the mallet scratched 20 small incisions and herein be thinly sliced garlic. In a bowl mix the lavender, Rosemary and olive oil. Butter the mallet evenly with sheeting, and style it in about 2 hours by alm. room temperature. While swi