Recipes with Salt
You peel the carrots and rips half of them on the coarse side of the rive iron, while the other half tearing at the delicate side. The grated carrots mixed with bread crumbs, eggs and spices, and stir it all well together. Let stuffing rest about 15 minutes, a
Boil first the broth along with the lemon juice, onion, peppercorns, both in white wine vinegar and salt for about 10 minutes. So get you the fish into the pan. Put a lid on, turn off the heat and let the fish stand for 15 minutes. Keep fish warm, and si fish
First you can flavour the meat with salt and pepper. It then rose in hot oil on all sides in 5-10 minutes, depending on thickness, until it is completely done. Take it out of the Pan, let it cool, and cut it into small pieces. So is boiling you pasta "al dente
Rinse the cucumbers in cold water and dry them. Cut them into thin slices. Pressure of væden from something in a clean Tea towel and place cucumber slices layered with the swept dill screens in a clean jars. Boil the ingredients for brine for 5 min. Add the pr
Peel the cucumber and cut it into small cubes. Whisk the oil along with the lemon juice and stir in the creme fraiche little by little.
Stir in vinegar, sugar and salt together and put cucumber slices in it. Let them soak for an hour. Stir all ingredients for marinade together. Pour the væden from the cucumbers and mix them with radishes, spring onions and Mint. Turn them in the marinade.
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