Recipes with Salt

Beef Stew

Cut the meat into fairly large pieces and put them into the pan with the sliced onions. There are seasoned well with salt and pepper and Spice mixture, and the boiling water and pour over kødkraften. Let it all simmer for about 2 hours. Served with pickled wal

Wienerschnitzel with Juniper and mashed potatoes

Cut the beef into thin slices and bank kødskiverne well and season them with salt, pepper and letknuste Juniper. Brown them well in the butter, a little at a time, take up and keep warm. Fry the chopped onion in the fat and the meat in the Pan again came to

Balinese kødgryde

Use mortar or blender to make a paste of Chili's (remote frøstol and seeds!). The chopped onions, garlic, ginger, oil and possibly. shrimp pasta. Fry the pasta in three or four minutes while stirring in the wok or on the forehead. Add the meat and stir i

Bacon dolmer

Stir in the minced beef with bread crumbs, potato flour, spices, eggs and milk. Forcemeat should be firm. Put bacon slices two and two next to the hinannen so they just overlap. Put an appropriate portion of father's on and roll the bacon slices together, h

Monkfish cheeks with orange gremolata

To gremolataen chopped parsley, orange zest, garlic and anchovies finely. Mix everything together and season with freshly ground pepper. Cut the dark membranes of the jaws with a sharp knife. Brush with olive oil, season with salt and pepper and roast or gr

Potato salad with celery and red onion

Boil the potatoes, arrow them and let them cool. Cut celery and red onion finely, and cut the potatoes into slices. Stir the ingredients for the dressing together and turn the caution with potatoes, celery and onions.

Grilled tunbøf with pasta salad

Stir in a marinade of olive oil, pressed garlic and fresh thyme. Butter marinade on tunbøfferne and let them marinate in the 1/2 hour. Cook the pasta as indicated on the packaging and refrigerate it. Rinse the salad and let the afdryppe. Halve the cherry to

Glæsels Greek meatballs on spid

The recipe is designed for a Weber charcoal grill, but it can be done to make the meatballs on a regular grill. Flesh touched with all the ingredients, rests approximately half an hour. Form forcemeat for the little oblong meatballs, plug them surface on ke