Recipes with Salt

Beef-carrot casserole

Gulerøderne cut into slices. the onions cut into thin both. Carrots and onions Sauté in margerinen. The minced beef and paprika and sauté with added, to the meat separates. Tomatoes cut into cubes and add along with the other ingredients. The Court twirling un

Beef casserole with thyme

Inserts gourgetterne into slices and onions in both. Grate bacon dice Golden in oil and remove them with a slotted spoon. Brown kødstrimlerne in the fat a little at a time. Season with salt and pepper. Add the tomato and crumble the thyme leaves over pureen. T

Steak with alloy mustard sauce

Form the meat into four patties and fry them in a frying pan in butter and oil. Season with salt and pepper and keep warm. Beat the egg yolks, mustard and white wine over low heat if necessary. water bath-until it thickens. Whisk the hot, melted butter in t

Beef meatballs with cream potatoes

The meat is mixed with eggs, flour, salt, pepper, chopped onions and thyme. Stir well together and have to thin water down with milk. Let stuffing rest 1 hour. Form meatballs with a spoon and fry them in the butter in the pan. Scalloped potatoes: Potatoes p

Steak with bacon, apples and prunes

Sveskerne soak in hot water. Peel the Apple, remove the core and cut it into small cubes. Knead the meat with Apple cubes, chopped prunes, salt and pepper and form four patties. Pak steaks into bacon and set them in a 220 degrees c. alm. oven to Bacon is fr

Boeuf en daube

Mix all ingredients for the marinade. Onion cut into coarse cubes, carrots cut into slices and celery cut fine. Cut the meat into 2 cm cubes and joined them in a bowl. Pour the marinade over. Let it soak overnight. Saute the bacon cubes in a pot and got the

Steak of beef fillet with feld salad and new potatoes

Boil the potatoes until tender in 15-20 minutes in salted water and willow them. Nip the roots of feldsalaten and rinse the leaves thoroughly in cold water. Let it drain and toss them in a bowl in a dressing of olive oil, vinegar and mustard and season with

Steak gourmet

Buy the thick end of the inner thigh and crack it first lengthwise, then cut the meat into 8 thick slices. The steaks is cut almost through, to produce a pocket. Finely chopped onion, mushrooms and raw ham mixed with bread crumbs, Rosemary and eggs for a fathe