Recipes with Salt
Knead the meat with bread crumbs or mashed potatoes, milk, salt, pepper and onion. Form forcemeat to 6-7 steaks. Fry the steaks in the pan for about 2 minutes on each side. Put the steaks into a baking dish. Boil the pan of broth. Stir in sour cream and corn f
Stir in beef and forcemeat, together with the herbs, egg, bread crumbs and water. Season with garlic, salt and pepper.
Form the meat into/beefburgers (4 pieces) and fry them in the butter on a hot frying pan Golden-approx. 3 min on each side-depending on ho
Peppercorns crushed and spread over the four/beefburgers, which must stand a few minutes to the flavor penetrates the grate or grill Pan Grill. rubbed in with the garlic-brushed with a little oil and heats up to 200 °. Drain the anchovies and crush. The white
Onions takes longer than you'd think. Start with making them and cut them into slices. Brown a little fat with sugar in a pan, stir onions in, and when they are nicely browned, add the water. Stir often while the water evaporates. Brown the onions finished, wh
Mix the stuffing with salt and pepper, form it into 4 steaks, which are minced either easily with the knife and FRY in browned butter 1-2 minutes on each side. Kept warm. Cut the cheese into small cubes, got it in a saucepan with the cream and warm, stirring t
The meat is split into 4 servings, which is shaped into buns. Pressed a bit flat and mincing criss-cross with a knife. The steaks should be approx. 1 ½ cm. high.
The onions cut into thin slices and Brown in half of the margarine. Brown the steaks in the res
The meat is shaped into 8 patties, FRY in butter and seasoned with salt and pepper. Be taken up and kept warm.
All vegetables are cleaned and cut into fine strips. Fry lightly on the forehead with plenty of butter and place over steaks.
Court sprinkled w
The steaks are shaped and fried as/beefburgers. Kaikan, split, the stone is taken out, and skinned by the shell. Avocado flesh moses with a fork and stir in the salt, onion and lemon juice. Peberen crushed in a mortar or between two spoons and stir in 1 spoonf
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