Recipes with Salt

Portuguese steak (bife ... portuguesa)

The oven heats up to about 125 °. Half of the garlic in the mortar cast or crushed between two spoons and mix to a smooth paste with vineddiken, 1 tsp. Salt and pepper the steaks, which indgnides with on both sides. Melt the butter in a frying pan and the rema

Pizza Steak/Pizzabøf

The breadcrumbs soaked in milk. The meat is stirred with bread crumbs, egg, onion and salt. The meat is shaped into patties, as Brown on the forehead in the margarine. Chop the onion, and mushrooms, then cut into slices. The garlic is squeezed. Onion, ga

Pepper Steak (steak aux poivres)

The steaks into peppery, which must be very rough and is pressed well into the meat-it goes easiest with a spoon. Black and green pepper from madagascar provides the finest taste. Let the meat rest for half an hour, so pepper taste penetrates. First, puts '

Past ¡ tio (Greek macaroni gratin)

Makaronien boil 15 minutes in boiling salted water and drips of games. The onions peeled and chopped. 2 tbsp butter melted in a pan and sauté the onion transparent. Add the meat and FRY, stirring until it turns gray. The tomatoes are washed by scratches in the

Pasta with spicy conch shells beef & tomato

Forcemeat is stirred together and resting in ca. 1/2 time. The ingredients for the sauce cooked together in a saucepan and pour into a heat-proof platter. Konkylierne filled with forcemeat and put in the dish. Every conch sprinkled with cheese. The dish in a h

Beef tatare

Warm frying pan up and grate the bread on one side do not too strong heat. Take the bread out of the pan. Form puts on the uristede side of the bread. Fry the steak 4-5 minutes in butter and sprinkle with salt and pepper. Server steak with chopped onion,

Ferris steaks

The beef should be of a good quality and only be chopped once. Forcemeat is added into a bowl and it diced in all, got water and eggs in and stir it all through, but not so it will be cool. Form 4 square steaks directly on bread slices and fry them with the

Oriental law

Chopped onions and some gruel is in the oil for a few min. Came in the flesh and mix it well with the onions, while some gruel is. Beware the not lumps together. Add the curry powder and water as well as chopped chutney and let the fumes, covered, on low heat