Recipes with Salt

Fried elder flowers

When the shelf is flourishing around midsummer, it's time to make fried elder flowers. Pick a lot of shelf monitors with stem. The screens be dipped in beignetdej consisting of flour, eggs and milk touched together to pancake dejs consistency, and added a b

Elderflower pancakes

Gently washed and dried flowers and sprinkled with a little cinnamon. Let just the stems remain. Make a batter of eggs, flour, salt and a little milk. Dip the flowers gently in the batter, and deep fry them until crispy and light brown. Let them drain in fa

Meatballs á la KK

Stir all the ingredients together for a steady father-pour the oil in a saucepan or Wok-pan. Use a tea-spoon to shape the forcemeat into small meatballs, place them in the hot oil, take the meatballs up when they're golden all over and put them on a plate with

Joice meat sauce

Brown the beef in a pan, add the chopped tomatoes and puree, season to taste with sugar, salt, pepper and curry powder. The Court let simmer for at least half an hour. IMPORTANT: never add water or other fluids!!! Tips: Served to Iranian rice or ordinar

Bålbøf

Turn on the fire in good time, there must be many and good hot coals. Grate the tinfoil in large pieces to use 2 PCs for each steak. Half smøreres with fat. On the buttered piece of tinfoil added first a layer of potato slices and vegetables, as seasoned as

Swedish pølseret on the bonfire

The potatoes peeled and cooked, cooled and cut into slices. The onions are chopped and sauté in butter in a saucepan. Tomato puree, milk, salt, pepper and sugar added and stir. The sausages cut into slices, place in saucepan and warmed gently together with the

Spaghetti with meat sauce over bonfires

The onions peeled and chopped and Brown in margarine together with the meat. Make sure that the meat will be browned properly so it is finely ground. Add the tomato puree, salt and pepper as well as 7 ½ dl water. Put a lid on the Pan and cook the sauce for abo

Roast Goose (Roaster)

Rub the cleaned goose inside and outside with salt. Came the macerate prunes and raw Apple pulp in the goose. Add if necessary. a little sugar, if the apples are very acidic. Set of thighs and wings stuck with skewers and close the filling. Put the goose in th