Recipes with Salt

Deep-fried squid

Octopi knock, and cut into rings. Wipe in a tea towel. Beer, egg yolk, water and oil mixed together and whipped with the flour to form a smooth dough. Style dough in the refrigerator, and let it rest for about 1 hour. Then invert the stiftpiskede egg whites in

Poached turbot à la Nage with salmon caviar and deep-fried leeks

Turbot: Pighvaren cut in 4 pieces à 125 g. They cut pieces out in a greased pan with salt, pepper and 1 dl white wine. Steamed 5 minutes on low heat. Rest 5 minutes. The sauce: Carrots and onions peeled and cut into thin slices. The herbs in a pot containin

Jerusalem soup with deep-fried leeks

Jerusalem artichoke, leek (the peaks are saved for garnish), potato and parsnip rinsed/peeled off and cut into smaller pieces. Put it all into a large saucepan with the white wine and a few sprigs of thyme (½ tablespoon dried thyme). Let it boil vigorously for

Totopos (Tortilla chips)

Cut the tortillaerne in four parts, which then cut half way through, so you get eight triangles. Heat the oil up to almost 200 ° and deep fry them for they are light brown. Stir around a bit in them from time to time and make sure all the tortillas are even

Mushroom fondue with poultry

Rinse the mushrooms, cut them into smaller pieces and soak them in a dl. hand-hot water. Rinse and dry the herbs. Nip the leaves of parsley. Tie the parsley stems, Rosemary, thyme and bay leaf together with undyed cotton yarn. Com broth, mushrooms with their u

Grilled swordfish with Cajun butter

Swordfish steaks: 1) Preheat the grill 2) brush the swordfish on both sides with olive oil. Grill steaks 4 minutes on each side. Season with salt and pepper during cooking. Cooking times can varierere depending on the thickness of bøffernes. 3) Put butter ball

Barbecue skewer with chicken meat and satay sauce

Remove skin and bones from the meat and cut it into pieces, about 3 x 4 cm. Findel the garlic in a mortar with coarsely chopped onions and mix with cumin, curry powder, ginger and salt. The mixture is kicked to a paste and stir in oil, little by little. The me

Fritters of peppers

Remove the seeds from the peppers and cut them into little cubes, approximately 2 x 2 cm, and pressure them dry. Sift flour and bicarbonate of soda in a bowl and whisk water, eggs and oil and salt and sugar in the dough Whisk. smooth. Dip peppers in batter and