Recipes with Salt

Cornbread with jalapeno and cheese

Beat the milk, eggs and oil together in a bowl. Therein sifted cornmeal, wheat flour, salt, sugar and baking powder. Stir quickly with a fork. Chop the jalapeno, gently stir in jalapeno, corn and cheese in the dough. Pour it into a greased ovenproof dish. Bake

Corn bread (American corn bread)

Term the dry ingredients. Melt and cool the margarine. Mix the margarine, milk and eggs. Add the dry ingredients and gently stir quickly with a fork. Pour it all in a suitable dish and bake at 220 degrees (C) min at 20-25. alm. oven. Cut into squares on

Spinach soup

Only the coarsest stems to peeled aller of the spinach before rinsed in cold water and drips of several teams. The weight is calculated on the cleaned, prepared from spinach. Slice the potatoes and onion into small pieces. Melt the butter in a stainless pan

Oksecouvette with fries and whiskey sauce

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roastin

Porbeagle with new potatoes and gønsager

Marinade: corn oil, lemon juice and squeezed garlic blended together. Hajsteaks or salmon steaks out in a plastic bag and pour marinade over, be marinated in 2-3 hours. After 3 hours pour the marinade from (the marinade is saved for the sauce) and turn s

Sandwich buns/bread

It's all kneaded together. Kneaded smooth and resting for 20 minutes. Divided into buns and scrolls nicely round. Dip, if desired. in sesame seeds or poppy seeds is put on the plate with good spacing and rests for about 5 minutes. Printed flat and raised to tw

Couvettesteg

Turn on the oven and set it at 225 degrees. Rub the roast with salt and freshly ground pepper. Put roast in oven grate over the saucepan. Set the roast in the middle of the oven at 225 degrees for 10 minutes. Fade the heat to 160 degrees and further increased

Cognac sauce

The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.