Recipes with Salt

Japanese risfrikadeller

Boil the rice. Then stir it all together for a steady father's and FRY as meatballs. Accessories: Tastes great with vegetables.

Danish pastry rod

Stir together into a sticky dough, put the dough on bagefolie and wide it out into a rectangle, ca. 1/2 cm high, put raspberry jam on one half of the dough – or put cream first and then jams. Fold bagefolien across-so the half without fill covers the other, pr

Chicken in sweet and sour sauce

Chicken meat cut into strips and FRY in oil on the forehead. Add salt, pepper and the chopped onion. Let it simmer a little bit and add cucumber, tomato and pineapple. Stir gently, so the vegetables do not go in pieces. The sauce is made, pour over meat mix

Spinach Dumplings (Gnocchi Verdi) Gnocci

In a thick-bottomed pan heated the butter and the thawed spinach turned into butter. Spinach steams now free from moisture. Ricotta cheese is poured in and the right bugs in 3-4 minutes the contents of the Pan in a large dish and pour over the letpiskede eggs

Balsamic dressing

Vinegar and oil together and season with whipped honey, Orange/lemon juice, salt and pepper.

The vitello tonato

Wash the vegetables and cut them into coarse pieces. Got them in a pan with about 3 l. water. Add the seasoning and bring to the boil. When the water boils, add the meat. Let it simmer for about an hour and 40 minutes. The pot is taken by the heat and cool

Scalloped potatoes in casserole dish

The potatoes peeled and cut into slices and place in a baking dish. Pour the cream over and season with salt and pepper. Put in oven 1 hour at 200 degrees c. alm. oven.

Cheese sausage rolls

In a saucepan heat the milk until it is finger lunes. In other words, it must not be hotter than you can poke her little finger down into the milk without burning themselves. Pour the milk into a bowl and stir the yeast into the warm milk. Add flour, butter, e