Recipes with Salt

American spicy ketchup

The shredded tomatoes and apples warmed up under the lid slowly to the start to give off juice. The mass cools – and then – or blended rubbed through a coarse sieve. The shredded onion, garlic and celery cooked 20 minutes in 3 dl. water. The water is filter

Cachumber-Indian lettuce

Share the tomatoes and remove the seeds. Slice the onion and tomatoes in very narrow boats. Mix the løgbåde and tomato boats, with chili, add the lime juice and cilantro. Be stored in the refrigerator.

Turkey kebabs

Stir in the Turkey, egg, oil, spices and salt together well. Chop the cashews, onions, ginger, chilli and coriander leaves finely and stir that in forcemeat, together with garam-masala. Form forcemeat for four dumplings and set them on a spit. With a damp h

Cold, ovndampet salmon with Arugula sauce

View salmon in to småben, and remove them with tweezers or salmon tang. Put the salmon in a baking dish. Boil together and pour the boiling brine over salmon. Put the salmon in the oven at 175 degrees C uncovered. alm. oven about 15 mins., to the right has bee

Pesto marinated veal rump with oven-baked vegetables

Culotten fine-tuned for fat and sinew and Brown in a frying pan. Parsley is washed and the thick stems removed. Basil rinse. Garlic peeled and it all blended with oil, salt and pepper and pour over meat. Marinate as long as possible but at least 2 hours (li

Tarragon-tomato juice

Place the skinned and chopped tomatoes in a thick-bottomed saucepan and cook on a low heat for about 5 minutes, or until the tomatoes start to give off juice. Purér the tomatoes in a food processor. Add salt, pepper and vinegar and store in the refrigerator

Skåne lynbrød

Mix all the dry ingredients and add so ymer and syrup. Fill the dough in a greased bread form and put it in the oven at 175 degrees C for about 1 hour and 15 minutes. Cover with tin foil after the first 40 minutes. Take the bread out of the mold and let it

Pickled garlic

The garlic into cloves and peeled. Bring water and vinegar to boiling stock and mix sugar and salt while stirring. Let lagen boil for 5 minutes. Individual cloves garlic and chili came in, and let cook 1-2 minutes and remove them from the heat. Pour garlic