Recipes with Salt

Tomato sauce, French

Sauté onions and carrots in the butter and oil in about 10 mins without Brown. Tomatoes with moisture added with salt, pepper, Bay leaves and thyme and småkoger for about 20 mins, after which stegesky and tomato puree added, taste, if desired. with a little

Tomato ketchup

The tomatoes are washed and cut into smaller pieces. The apples are washed and cut into smaller pieces as well (to remove flower, stem and core.) Onion pill and cut into quarters. The peppers cleaned i.e. to remove the stem and seeds. It all painted now quickl

Tomato soup with lime and coconut milk

Chop the peeled garlic and saute them and skalotte with sliced ginger and chilli. Cut the tomatoes into pieces and add them together with lime juice and fintsnittet/grated lime. Pour water to cover, and boil the whole thing up. Add the coconut milk and cook up

Tomato sauce, strong

Chop the onion finely and saute it in oil to the pieces are soft and slightly Golden. Squeeze the garlic into, along with the finely chopped chilli. Saute about 30 seconds and then add the tomatoes, cut into quarters, and the herbs. Cook with lid approx. 10 mi

Tomato soup with scallion and egg strips

The egg whisked with salt. The oil is heated in a teflon pan. The egg mass is distributed in a thin layer on the Pan and FRY until it is almost set, but without taking colour. The invert and FRY finished. Egg mixture rolled into a roulade-and made for cooling.

Tomato-Jerusalem artichoke soup

Jerusalem artichokes peeled and cooked very tender (about 20 minutes) in the soup. Jerusalem artichokes are blended in a blender or food processor and place back into the pan. Add the chopped tomatoes with wetness and heat the soup through. Season with salt

Gratinerede tomatoes

Tomatoes carefully eroded and washed with a teaspoon from stilkeenden. The inside of the tomatoes cured easily and the tomatoes are added on a platter with the opening downwards so that the water can pull off. Onion peeled and chopped fine. Half of the butt

Risfyldte tomatoes

Jasminris is cooked with water and salt on the instructions on the packaging. Who cut a lid of the tomatoes and the eroded. Tomato flesh used in the stuffing. Fill: the onion and bell peppers cleaned, cut into cubes and FRY in a little oil. Herbs and parsle