Recipes with Salt
Squashen torn roughly and three walnuts chopped.
The whole mix and bake at 185 degrees c. alm. oven for approximately 40-45 minutes.
Tips:
Fits a small baking pan 23x33 cm.
Cake times 2 to alm. baking pan
Boil liver in water in 5-6 min, drain and save the OAT grynene on a Grate. dry pan until they are light brown. Chop the onions and the cooled liver and stir it together with everything else. Stir in a little boiling water in to the mass is soft and moist but n
Tuna mixed with parsley and caper It reversed in the touched dressing. Served in a bowl decorated with tomato boats.
Toasted bread be eaten.
The flower separate into small florets and blanched the cabbage in 3 minutes. Cools.
Bacon diced roasted crispy and placed on fat sucking paper. Pine kernels toasting.
The tomatoes cut into both. Chop chop.
Vinegar, oil, garlic, salt and pepper to tas
Koteletterne put in a greased casserole dish. Roasted mushrooms, diced tomatoes and frozen peas are added.
Mayonnaise mixed with cream, the chopped tomatoes, whipped egg whites, salt and pepper. It spread out over koteletterne and sprinkled with breadcrumbs
Wash and boil them in salted water 30-45 my. In order to avoid them bleed to death may stem not cut too close to the root and tip should not be cut before boiling. After steaming rinse in cold water and skin rubbed off. While them are cooled by stir dressing t
the wolffish (Cutlet fish) cut into slices paneres in bread crumbs fried in the pan sauce is made as (opbagt) parsley sauce.
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