Recipes with Salt
Cut some cut lengthwise in the trimmed tenderloin. Fillet blades out of a flat piece of meat with the inside facing up. Rub the inside with a little salt and pepper and sprinkle with breadcrumbs. Butter 75 g hvidløgsost out on the mørbradens inside and sprinkl
Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day.
Tenderloin cut into thin slices as is layered 3-4 hours in red wine
Arrow and finely chop the onion, Peel the apples and cut them into cubes. Melt the fat in a pan and let the onions and apples spin by even heat for about 10 minutes. Remove pan from heat and cool it a little of. Slice, if desired. sinew and membranes from live
Rid the liver of poultry årestammer and possible bile markings, which makes the liver bitters.
Cut the crust of franskbrøds slices and soak the crumb in milk. Arrow læget and chop it finely. Sauté the Golden in the butter in a pan and let it cool off.
Ta
Cut the liver and blubber in smaller pieces and chop it through kødmaskinen with the onion.
Melt the butter in a pan and stir it together with the flour. Infants with milk or broth a little at a time. Let Cook for a few minutes, while the completion of thes
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