Recipes with Salt

Cream boiled potatoes (opbagt)

margerinen and let it melt the pressed garlic simmer a little thereof. Add the flour a little at a time. then pour the cream in the milk a little at a time until then and which reached the consistency you want the sauce in (may be halvtyk). season with salt an

Apple horn-low-fat

Warm the milk and oil, stir the yeast out herein, when milk is writer's warm. Add sugar, salt and eggs. Add the flour and knead until the dough is smooth. Let dough raise 1/2-1 hour. Peel the apples and cut them into small cubes, which are mixed with cardam

Eels in Cabbage

Share the cabbage in 1/8 parts from top to root and remove as much of the stalk, then the cabbage just stuck together. Boil the cabbage almost tender in salted water. Drain and add the cream, let it simmer for the cream has texture as a letjævnet sauce. Season

Father's rolls with stuffing 02

Pour the feta for draining. Stir in the other ingredients together. Turn the feta in forcemeat. Be careful with the salt, as both cheese, bacon and feta is salty. Form forcemeat for 10-12 father's rolls. Heat the Pan and oil came from the feta in the for

Marinated and smoked with salad

Clean the eels, cut them into smaller pieces and place them in the marinade for at least 3 hours. Dry ålestykkerne well of, turn them in mashed potato flakes. Fry them in the oil (lightly of marinade) at high temperature, so the potato Breading becomes crispy.

Chicken with rice and babercuesovs

The chicken in the cutting, lubricated with oil and seasoned. FRY in oven 45-60 minutes at 200 degrees c. Add the rice to be over so they are done when the chicken is. Salad: Cut iceberg lettuce finely and mix it with pineapple chunks and juice as needed

Frisian soup

Sauté the meat in oil. Pour water by when the meat is browned. Then came the cheeses in and let it simmer on a low heat. Cut the leeks into fine rings and add to the soup stand on a low heat. let in ca. 35 min. Server soup with warm baguettes. Tips

Gayer everyday Pan II

Sauté the chopped onion and garlic in oil until onions are clear, but only lightly golden. Add the minced meat and stir until the meat has shared it. Add the rice (raw) and spices and mix everything well. Pour the broth and tomatoes into the Pan and cove