Recipes with Salt

Pore tart

Porrene cut into slices, and reversed in butter in a frying pan, put to one side and cooled by while the bottom is made. Bottom: Flour, margarine and Quark is stirred together. Put in refrigerator min. ½ hour. The dough in a pie dish, and pricked at the bot

Fried eel with potatoes and parsley sauce

The Finns are clipped by the eel, and the peeled cut into appropriate pieces Then invert the in rye flour and seasoned with salt and pepper. 50 grams of butter is melted in the pan fried Eel herein for they are light brown. At the same time, melt 50 g

English tart

Mix flour, sugar and salt in a bowl and add the butter in small pieces, after which all crushing it between your fingers, the consistency is almost like grated cheese. Gather the dough with egg and let the rest cool 1 hour. While peeled rhubarb and cut into

Old fashioned rhubarb cake

Dough: soft butter, sugar, and salt stirred together vanillie and Add egg yolks. Flour and baking powder sifted together and place in the mass, alternating with the milk. Rhubarb meringue: wash the Rhubarb and cut into small pieces (a) 2-3 cm. Then added th

Cucumber/rhubarb salad

Peel a cucumber and cut it into thick slices. Do the same with 2-3 stalks rhubarb. Both cured (1 tblsp. salt) and sukkeres (1 tbls. Brown cane sugar). Let it rest for about 15 min. and twisting it free of water. Boil 2 cups of water and 1 dl sugar cane up,

Rhubarb salad without sugar

Rhubarb stems cut into thin slices as the cucumber salad, sprinkled with salt. The sweetener dissolves in the lemon juice, pour into a glass with screw cap or a blubber refinery atamon washed glass sprinkle rhubarb with pepper and add to the glass. Used instea

Anja's meatloaf

Beef, flour, spice, salt, grated cheese Mexico (save a handful) and chopped tomato mix and stir well. Be in a heat-proof platter, a handful of cheese sprinkled on top of forcemeat. Bacon being placed on father's bread. Put in oven at 200 degrees c. alm. ove

Rhubarb pickles

Rhubarb and onions cooked in vinegar, covered, 20 minutes. Brown sugar and spices added, came and the whole spices, wrapped in gauze. It all brought to the boil while stirring and boil 10 minutes, to the mass is soft and smooth. The spices in the gauze i