Recipes with Salt

Red rice

you take a strainer and pour the rice into 4 glass, rinse them in warm water. Imen water seeping from the rice, you take a pan and the oil comes in along with the salten. When they are hot so take the 4 glasses of cold water down into the Pan and then put the

Prompt kartoffelret

Quickly saute the meat in a little fat in a frying pan and then remove it from the pan. Let the potato slices drain and dry them on a paper towel. Brown them in the pan with the onion garlic Rosemary and thyme. Sprinkle with salt and pepper, add the meat and t

American squash mixture for freezing

Sauté onion and celery in butter, add broth and carrots, and simmer for 20 minutes. Add the squash, corn and peppers and simmer for another 10 minutes. Season to taste and favor the mixture in appropriate portions, ready for freezing. The vegetable mixture

Pasta with bacon and vegetables and Tomato salad

SAUSEN: cut the bacon into small pieces. Let it FRY while you Pills and nicked the onion and the garlic. turn around in the bacon between sessions. Clean the mushrooms and cut them into small pieces, then broccolien cut into small pieces. Then screws you do

Guagamole In

The two avocados moses, either with fork or in the rest of the Mix of the ingredients of foodprocesser. Put a little lemon in if it needs to be saved for later, since it helps to prevent that it will be darker in color, but not needed if eaten right away. T

Sausage puddle forehead

slice the sausages and onion out and Brown in a pan, pour the tomatoes in and put krydderiene in it must ha a good taste of garlic. Let it cook a little under easier stirring. Take the nilkerne from when you eat the taste is not good. Cook the rice. Tips:

The rapid and leanest taziki

Stir fromage fraisen without draining it, but just as it is, with 2 cloves of pressed garlic + salt. Grate the cucumber coarse, put the grated cucumber in a coffee filter and squeeze all the juice out of the cucumber. Mix in the garlic mixture. Style the

Creole shrimp salad (low fat)

Chop the onion into small cubes and sauté them in a pan. Inserts pebberen into small cubes and add them and the peeled tomatoes. Chop the garlic and put it in let it simmer until the tomato "sauce" has been fairly thick. Flavor so with salt pepper and chilli.