Recipes with Salt

Bun (fast)

5-grain mixture cooked in the water about 5 min. then pour this into a bowl and add the milk, oil, eggs, grated carrot, sugar and salt. The yeast is mixed in this and finally add the flour little by little. Formed immediately to buns (about 16 pieces) which ra

Buns with vanilla and honey

Crumble the yeast and stir it into the butter-milk. Add honey and salt and stir into honey is dissolved. Add oatmeal, vanilla and cardamom and stir it together. Add the flour and knead the dough supple almost everything. Add if necessary. a little more flour,

Spaghetti a la potatoes

karfolerne peeled and cut into slices. boil until they are tender. brocollien (if it is with it) is boiled then in ca. 3-4 min. then FRY the potatoes with porrenerne (or brocolien) in ca. 4 min. the onion and ham skræres into slices and FRY in 3 min. Finally c

Homemade chips

the potatoes peeled and cut into slices and place then in a container. oil salt and paprika in and you mix it all the same. the potatoes should be red from paprikaen consumer. Tips: a super good snack that can be eaten with a meat dish or as an appetizer-w

Home made pizza

dough: milk and water lunes. stir the yeast in. oil, salt, sugar and flour mix in it mixed to a smooth dough. the withdrawal is made in 2 ½ hour stuetemp-1 ½ hours in the fridge gravy: term tomatoes (only the juice bruges9 mix oregano in and mix the flour i

Beet root/peberrodsalat

Beetroot-Apple-celery and boiled potatoes ' fine. Horseradish rives. Mayonaise and sour cream is stirred together and season with horseradish, salt and pepper. The dressing should taste strongly of horseradish. The diced vegetables in the dressing, whereby the

Vice's favorite food

Put the ribs in a roasting pan and vegetable seasonings with salt and pepper. Roast them in the oven at 175 degrees for 1 hour. Do while stuffing ready. Arrow and chop onions. Slice the celery and bell pepper into small dice. Saute it in the fat. Add the pinea

Delicious tebirkes with fill

Warm the milk and udrør the yeast in it. Add the eggs, sugar and salt. Add the flour and knead the dough smooth and supple. Let it raise ½ hour. Knead the dough lightly through and roll it out to a square 30 x 40 cm. cut the cold butter into slices with a c