Recipes with Salt

Kommenslaks with summery kålsalat and kommensbrød

Season the salmon steakene with lemon juice, cumin, salt and pepper and let them soak for at least 30 minutes in the refrigerator. Whip Becel Cooking 7%, lemon juice, dill and cumin together, use a hand blender and dressing to taste with a little sugar, salt a

Lettuce soup

Cut lettuce into strips. Melt the butter in a saucepan, came the salad and the finely chopped onion and sauté it herein, for 10 minutes. Came the broth and season with nutmeg, salt and pepper. Simmer, covered, for 30 minutes. Milk came in and warm it thr

Sauerfleisch

Boil battle it out until tender with Onion, Pepper, cloves and Salt. Take slice into slices and put them in a glass bowl. The vinegar in the water and season, like a little sour, since battle it sucks much of the vinegar. Isinglass in cold water, take

Oven-baked parsnips

Peel the parsnips and cut them into sticks. Turn them with oil, salt and pepper and place them in a greased ovenproof dish. Put them in a cold oven on one of the middle ribs about 40 minutes at 200 degrees c. alm. oven.

Tuna pâté

Pour the væden from the tuna. Clean the mushrooms and chop them roughly. cut crust from bread and cut it into cubes. Whisk eggs and cremefraice together in a bowl and let the bread soft out herein. Add the tuna, cut dill, salt, pepper and mushrooms. Put

Tebirkes (the go ´ e old)

Mix the butter and milk. Stir in the yeast and add the other ingredients, knead well. Roll the dough out approximately 20x65 cm. Fold the dough so there will be 3 layers and brush "the Middle" with eggs, before the last page will be folded over. Brush again

Mexican chili soup

Brown the meat in a pan without added fat. When the meat has taken the color, add paprika and garlic, stirring. The pores are cleaned and cut into 1 cm thick slices. Leeks, peppers, corn and chili added with water and bouillon cubes. Let the broth some gruel i

Rib Roast with red cabbage-like dish

Go the rind of, it should be scratched right down to the flesh, especially out at the edges, avoid scratching in the flesh. Rub the meat with salt. Be careful to get salt down between all swords. Jack Laurel leaves down between swords. Put the roast in a ro