Recipes with Salt

Stuffed duck with ginger, Sage and rhubarb lynstegt

For the filling chop the onions, and the garlic roughly halved. Grate the most by salvien down to the onions and garlic. Grate ginger coarsely. Cut the bitter ends of the rhubarb and chop them roughly. Save the last third of the rhubarb. Season with salt and p

Cevaptiti

all the ingredients are mixed well together and pulls the ½ hour. form forcemeat as sausages on 10 cm. fried on the grill, grill pan or alm pan in olive oil. Tips: serve with crunchy salad and ajvar, kartofffelbåde

Colorful and nutritious Bean Salad w/dressing

Salad:-Beans and chick peas soak ntten over. -Both are cooked in plenty of water in about 30 mins. -Beans and chickpeas, rinse and afdryppes well. -The peppers cut into fine pieces. -Parsley chopped. -Mushrooms sliced and chopped. -It's all mixed in a bo

Meatballs with Basil and parmesan

Mix all things except the FAT to the forcemeat. Let it rest for 10 minutes FRY meatballs for about 7 min on each side. Tips: You are ugly!

Sunshine bread

1. Cook rugkernerne for approx. 3 dl. water and let them cool. 2. stir the yeast into the water, add carrots, sunflower seeds, rye kernels and oil. 3. Add salt. 4. Add so much flour that dough is slightly sticky. 5. knead well like 5 min with hand mixer.

Tunmousse X

Put husblasen in soft. Findel tuna and came in a bowl. Com 18% sour cream in conjunction with salt pepper and paprika. Chop the onion and came in. Whip the cream and turn it into the mix (or add 2 dl Crème Fraiche 38%). Melt eventually husblasen in le

Oriental tenderloin III

Turn on the oven at 200 C el 180 ¤ ¤ C hot air 1. saute the pork tenderloin Brown/on all sides in a frying pan over high heat. 2. cut the tenderloin into pieces of approximately 2 cm thickness and bank them with these events. season the pieces with salt

Tomato sauce Easy

Heat the oil, add the onion and garlic and sauté them clear. Add the tomato puree and fry a minute. ´ Add the basil leaves, salt, pepper and sugar. Add the tomatoes and cook about 20 minutes. Let the sauce simmer for a further 5 minutes. Finally, season with