Recipes with Salt

Chicken to Easter and Pentecost, classic

Rinse, clean and dry the chickens. Fault pesillen thoroughly. Season the chickens inside with salt and pepper, like a pepper mixture (Santa Maria) and fill it with the parsley. Close opening with a kødnål. Use cotton or kødgarn to keep the wings and thighs int

Turkey roulade

Turkey meat is cut out so it will be a far cry. First cut from the middle and almost to the edges. This pressured well with your hand. Then cut once across forsigteg. Finally, do you have a piece of Turkey Breast that measures approx 25 cm in width. Crunch

Oven baked potato wedges with spice

The spices mixed in olive oil before the potatoes are ready to be made, then finely chopped garlic at will and Spice can make something taste to the oil. Peel the potatoes and cut them in both. Put potato boats in a large freezer bag or similar, and shake it

Midweek game pot

Fasanlår Brown in butter in a thick-bottomed saucepan and put it aside, then Brown the onions in both, bell peppers in striler and mushrooms into quarters. Fasanlårerne put it back in the pot, the Fund added with red currant jelly, dijon mustard, tomato pas

Slaw salad with Greek yougurt

1. Yougurten mixed with salt and sugar 2. The persons pressed Apple stirred immediately in yougurten (this avoids that the Apple will be Brown) 3. Then add orange into cubes, coarsely grated carrot, celery into thin slices and cucumber into small cubes. 4.

Fried asparagus potatoes with flat-leaf parsley

The potatoes are boiled, peeled and fried in butter. Hilda chopped finely and added flat-leaf potatoes and cured. Tips: Excellent as a backing to beef tenderloin down over all, but cut into thin slices, and with garlic butter over.

Pheasant in tarteletter

Brown pheasant of in a frying pan in a little butter, season with salt, pepper and crushed juniper berries. Pour the broth and let it småsimre on a low heat for about 1 hour. Let cool slightly and arrow stage the flesh of the flesh on the pipes (the outer p

Rhubarb Compote with yogurt

Preheat oven to 225 degrees. Rinse the rhubarb, cut them into small pieces and place them in an ovenproof dish. Sprinkle with cinnamon and sugar and tires for with staniol. They need to bake in 15 -20 minutes miderst in the oven until tender. Cooled by.