Recipes with Salt

Scones (III)

Preheat your oven at 220 degrees All the ingredients are mixed together. The dough rolled out for a hot dog, after which the scones cut into pieces of 1-2 cm. Or the dough rolled out flat on the table in a thickness of 1-2 cm then they can set out with a gl

Spinach pancakes with tunfyld & salad with figs

TUNFYLD: Stir fromage fraice, lemon juice, onions, sesame seeds, salt and pepper together. Add egg, tuna and peppers in dressing and toss it together. Season with salt and pepper. Let tunfyldet pull covered in refrigerator about 1 hour. SPINACH PANCAKES: wh

Parsley soup

Finally garnish the soup with a spoonful of chives cream. Chop the parsley coarsely. Stems can also be used in the soup. Melt the butter in a saucepan and saute the parsley and leeks without Browning. Add a few potato cubes and chicken stock and simmer. Chop f

Carrot buns-super delicious

Stir the yeast into the warm water, and add the milk, oil, salt, sugar, eggs and baking powder and stir well. Add the finely grated carrot and then sunflower kernels and stir again. Add the flour a little at a time. The dough rolled out in a sausage and sh

Pork Chops with coarse vegetables

Koteletterne Brown. The vegetables særes in both/slices and FRY. Pan cooked with cream. The whole thing is distributed in the baking pan. 200 gr. approx. 45 min.

Pork in cabbage with Caraway and onions (choice pork)

Average white cabbage very fine in ca. 2 mm strips, throw the stick away. Sprinkle cabbage and onions with salt, sugar, pepper and caraway. Knead the cabbage between his hands so that it falls a little bit together. Put the cabbage in a large pot along with ri

Easy pancakes

Mix the flour and salt with half of the milk. The eggs came in one of the hallway and then the rest of the milk came in. Melt the butter in the frying pan you want to use for the pancakes. Stir in the melted butter in the batter. It should be thick as cream

Bacon-krondyrmørbrad filled with apples and savie

Share the apples into quarters, remove the core-House and saute them briefly in butter. Pick Sage leaves from stems. Cut an opening in each tenderloin lengthwise, season with salt and pepper and stuffed fillets must with apples and Sage leaves. Fold the tender