Recipes with Salt

Pizza from Rome

Water, oil, salt and yeast whipped together. Herein is stirred flour to a slightly loose dough. Knead quickly along with extra flour. The dough will be honored in a oil greased layer cake form. Highlights covered in a warm place for 20 minutes. Gently be st

Grovboller (Jette)

Oats grynene (and possibly wheat or rye kernels) boiled in water and allow to cool. The yeast is mixed in the A38 The rest, however, a bit of the flour, add-hold back Cover-enforced warm place for about 30 mins. The dough is beaten down and shaped into 25

Kyllingewok with feta

Cut the chicken meat into strips. Arrow the onion and cut it in both. Share the broccoli, corn and tomato mimi into smaller pieces. First increased the chicken in the oil in a wok or deep pan. Add the vegetables except tomato and sauté them for a few minutes.

Lunch snails

Warm milk until it is lukewarm. Dissolve the yeast in the milk. Add the other ingredients, however, only half of the wheat flour. Knead the dough well. Knead the rest of wheat flour in a little at a time to the dough is smooth. Cover the dough with a tea towel

Sweet pickled pumpkin (without sugar)

1. day: Pumpkin clean cut in smaller pieces (approx. 1 ½ cm thick) ingredients for the forlagen mix. There stirred in bed sheet, to the salt is dissolved. Pumpkin strips added in forlagen, be covered for and made cold for approx. 24 hours. 2. day: the piece

Cabbage and tomato

Cut cabbage, Peel and cut the carrots into slices. Saute cabbage and carrots. Add spices and simmer in a small half an hour. Add a can of diced tomatoes. Let the bugs into the Pan now again a small half an hour. Tips: Server URf.eks. together with a spice

Toast with steak and fried egg

Butter toast 4 slices of bread in the pan. Rose 4/beefburgers in appropriate size. Remember salt and pepper. Chop the onion. Mirror 4 eggs. Swipe the bread with mustard, place a steak at steak, then, came ketchup on top an appropriate layer of raw chopped

Mussel-bruchetta with pharma ham

Red Onion chopped cabbage, cut into thin strips, garlic chopped. All parts steamed in butter until tender. Pour in sight so that excess fluid is filtered off. The breads cut into broad, oblique washers. Lubricated with parsley butter and steamed kålblandin