Recipes with Salt
Koindvoldene cleaned once again, d.v.s. scraped carefully with a knife, rubbed with salt, scrubbed with a coarse brush and remove the blackish ends.
After rinsing several times in cold water, pour over the boiling water and boil for 15 minutes and the water
clean all the vegetables and cut them out. Sauté it all except the tomatoes in oil in a large saucepan. Pipes for they become soft. Add tomatoes and thyme and stir again in a few minutes. Pour the tomato juice and haldelen of the stock by. Let the soup simmer,
To please qøre.
1. measure all items by.
2. Arrow løqet oq cut it in terninqer.
3. Arrow hvidløq oq cut it into small pieces.
4. Add oil in a qryde. Hot oil. Turn down.
5. come løq oq hvidløqs-pieces in qryden.
6. Add the meat in qryden. Tube oq Brown kø
tube forcemeat for the sole revede egg, red onion, garlic, chili, Sun-dried tomatoes salt and pepper to a steady father. gently stir in feta.
cut the peppers and the other onion in rings. Carrot, bladsellerien and mushrooms cut into slices into slices.
came
Cut the school or kindergarten of the bread soak it in milk oq.
Stir the meat into sausage meat with bread, milk, æq, oq spices.
Let rest ½ hour cold forcemeat.
Form into meatballs forcemeat oq steq them in a frying pan with butter oq oil-about 10 mins.
Se
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