Recipes with Salt
Red dressing: Stir mayonnaisen with tomato paste, brandy, salt and pepper, to taste with tabasco.
White dressing: Cream fraichen touched with cream and season with lemon juice, salt and pepper.
Tips:
The Red dressing may be added, if desired. eggs and s
Clean Brussels sprouts and boil them in salted turn tender. Let them drip. Stir the meat with flour, eggs and milk. Season with grated nutmeg, salt and pepper. Form forcemeat into small meatballs about Brussels sprouts. Fry them in a pan with butter and oil. S
Put pig comb with the fat side down in a large pot. Pour the water on, then the meat is covered half. Add 2 tsp. salt per litre of water.
Let the water boil up. Foam and spices came by.
Put the lid on and let the meat Cook approx. 45 min.
Take the meat up a
The cooked meat is rubbed with pepper and Rosemary and placed on a piece of aluminum foil.
The emphasis is on the flesh halved, udkernede grapes packed.
FRY in a 200 degrees oven for about 35 minutes, the meat is thoroughly hot.
Sauté the onions to the sauc
The entire mix!
Tips:
Also tastes good with very finely chopped fried mushrooms!
yeast in lukewarm water and salt, knead the flour into the dough no more sticking. raising in 1 hour or more. lunt
roll out thinly and fill in as one desires
Tips:
the dough may not be frozen. can be created with 1/3 part whole wheat flour so dough will b
Be complied with in the form in the order listed. Bake on program 1 of size 1 kg bread with medium crust
Three walnuts chopped.
Place in bageformen in that order-vent with three walnuts to the machine beeps at the 2. kneading.
Bake on program 1 with bread size 1 kg-light crust.
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