Recipes with Salt

Baeckeoffe 02

The meat is washed, dried and cut into approx. 3 cm sized cubes. Skalotte onions peeled and cut into rings. Individual cloves garlic peeled and chopped. The herbs are washed, blotted dry and bind together with Laurel leaves. The meat is mixed with shallots,

Macaroni Fish Salad

Cook the macaroni according to the requirements and let it cool off. Steam fiskefiletterne tender. Thaw the shrimp up. Arrow eggs. Celery cut into very thin slices. White cabbage cut into very thin strips. Mayonnaise, sour cream and oil stirred together and se

Onion Bhajias

Mix flour or channa ata, chili powder and turmeric in a bowl, add baking powder and salt, asafoetida and term the mixture into a large bowl. Seeds of the Virgin in the Greens, fennel, cumin kommefrø and løgfrø cast roughly together and added together with o

Buns-basic recipe

Mix fibre husk buckwheat flour rice flour and wheat flour 3/4 grit. Warm milk/water and dissolve the yeast in it. Add sugar salt fat and flour. Knead the dough well align themselves with the remaining flour. The dough should be somewhat sticky because it sucks

Marshmallows 04

boil sugar, water and glucose together, for it is 130 degrees. take bladningen of heat. beat the egg whites until stiff with salted in. stir husblasen in sugar mass and the mass in a thin Jet pour down in æggehvidern, while you'll do krftigt. whip vidre in 7-1

Pheasant easy and very delicious

Fry the bacon, and apologise for, tag, and apologise for up and halvér fasanerne and fry them in bacon fat is golden. Pour the cream, parsley and half the bacon, and apologise for, by fasanerne and cook for about 1 1/2 hour. Roof fasanerne up and put them in a

Luxusboller

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal pieces, formed into balls

Dill-lemon sauce

Melt the butter. Add the flour and whisk a basic sauce up with væden. When the sauce has the right consistency, add finely chopped garlic, and season with lemon juice, salt and pepper. Before serving stir in cfire. Tips: The gravy makes itself well with