Recipes with Salt

Vietnamese tan tan

A good oil is spread in the Pan/wok'en. Pork fried with chili/soy bean-oil ... Let the meat browned, and add water-soursauce mixture. Simmer 10-15 my ... (pour the gravy and meat on a plate before you start on the vegetables) Leek, Zucchini and red pepper + g

Chilli Soup with ground beef

Brown the meat and got it on a plate. In the same Pan fry in a little oil, the chopped onion, garlic and chilli (cleaned of seeds), carrots and bell peppers, diced. Came the spices in. Pour the broth, cream, tomato puree and chopped tomatoes in and let i

Lasagna-The BEST!

Sauté the finely chopped onion in a saucepan, then add the beef to the is svitset Brown. Add here after the grof treven carrots, fine cut celery, pressed garlic, oregano, thyme, salt, tomato paste and beef broth. It must have 20 minutes. Bechamel sauce: mel

Delicious Kommenskringler

Lacanilao milk and stir the yeast out. Add sugar, salt, margarine and caraway. Knead in the flour, then into batter drop the dish. Formes to approx. 16 Ruby framework that raises to double in size in a warm place. Kringlerne brushed with egg. Sprinkled with ad

Vegetable soup with oats

Clean the leeks and Peel carrots and celery. Cut the leeks into rings, carrots and celery into small cubes. Cook the leeks, carrots and celery as well as oatmeal with water or broth in a saucepan. Add the spinach balls and thyme and let the soup boil for 15 mi

East Indian curry

Cut the flesh into small cubes and fry it in margarine together with curry and coarsely chopped onions. Add the vinegar, water, salt and pepper. Cut the carrots, celery and Apple into cubes. Cut the cabbage finely and came it into the pan. Mix everything wel

Calf in dill 02

Put the meat in a pan, cover it with cold water, bring to the boil and pour water from immediately and rinse the meat. Came the broth and Bay leaves and simmer for ½ hour. Take the meat up ig si soup. Boil Pearl onions until tender and take them up. SAUCE:

Quark cake with apples

Pastry: Flour, salt and sugar in mixing bowl. The butter cut into 3-4 mm thin slices. Set røremaskinen in time and dump butter slices down gradually. Slowly increase the speed and run, until it looks like grated parmesan. Slow right down and pour the water in.