Recipes with Salt
Udrør the yeast in the lukewarm buttermilk in a large dejskål. Mix sugar and salt with 3/4 of the flour and pour the mixture in the bowl. Knead the mass with dough hooks approx. 3 min. at medium speed or in ca. 10 min. with your hands. Add the rest of the flou
Peel mango and cut flesh free of the stone. Notch it between fine with a large knife and got it up in a bowl. Do onions, chop them finely and mix them ed mango. Chop the bell pepper, chilli and coriander fine and stir it and the other ingredients in the mango
Turn on 200 ° and hot air. (The bread must not raise) Set the bread in on top and let stand for 15 minutes.
1) low dough and let the draw.
2) roll out dough into two pieces at ca.
35 * 25 cm.
3) butter each piece of dough with 1 tablespoon
Pesto in an even layer.
4) roll the dough together as a roulade,
roll it, and press it well together.
5) cut the dough in
Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.
The dough is divided into two equal parts, one half to 15 Shro
Notch lies roughly
Cut the bacon into cubes
Cut the Chili's into smaller pieces
Svitz lies in a little oliveoil take them up
Toss bacon in the Pan and svitz it well take possibly excess fat from
Throw lies back along with the Chili's and simmer 2-6 minu
buns Bake at 220 g for 10 min.
Tips:
like the Easter buns, these are also very popular, and a must for birthdays here at home.
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