Recipes with Salt

Chicken liver patch m fungus

Liver and onion turn, capers, cucumber and parsley turn in. Form the mass to 2 small pies and cool them. Season the mushrooms, add a little lemon juice and spice, put the mushrooms on the bread and the paté upstairs

Leverstroganoff

The liver brune, onion mushrooms and spices are added. The whole switch and liquid and pure come in. Stays on for about 15 minutes. The sausages are heated in the pot and the mashed potatoes are served

Chili con carne 08

Chop onion, garlic and pepper. The chili pepper is flaked and the chickens removed, then chopped (amount to taste). Brown the beef in a pan with a little oil. Add the chopped ingredients, spices, balsamic and tomato tomatoes. Let the simmer simmer for 5 min

Spice buns 05

Stir the yeast in lukewarm water (or milk) and stir the eggs into the gutter. Add all the dry ingredients and stir it all together for a smooth dough just to drop your fingers. Let the dough raise covered in a warm place for approx. ½ hour. Turn the dough down

Mini French

The yeast is spread out in the lukewarm milk. The remaining ingredients are thrown in. The dough is well-kneaded and set for double-size raising a loose place for approx. 30 mints. The dough is thrown down and divided into the desired amount (the more piece

Hidden medists

Peel the potatoes, slice them into smaller pieces, cook them until they are well tender, spoon the potatoes into mash, milk and butter / margarine in the mash are easy. Put the sausage in a saucepan, pour water in to the sausage is the cover, turn down the

Delicious fat poor muffins do not get dry.

Slow water, milk, crumble the guest therein, add salt of sugar, egg, oil and youghurt. Now sprinkle with the mixer Then get golden nuts or kernels / walnuts and oatmeal in. Bring the flour in after a while. Use the mixer as long as it can, handy then until t

Delicious rosemary bread

Stir yeast into lukewarm water. Mix the liquid with rosemary, oil, salt and flour. Pour the dough with your hands until a smooth and slippery ball is achieved. Let the dough raise a covered place until it has doubled its size - approx. 1 hour. Pour the d