Recipes with Salt

Original AMO pancakes from 1960

Approx. 20 pcs. pancakes. Mix the AMO flour, milk and melis (use a whipping cream - avoid lumps), add eggs, salt, vanilla and the cracked yellow shell. Whipped well and the beer is whipped. Approx. 250 g melted butter or margarine for baking. When the greas

Indian lamb (Rogan Josh)

Heat the oil in a frying pan until it is warm. The chopped onions are exchanged in the oil. Add garlic and ginger and let it sweat. Then add all the spices and sweets for a few more minutes until a nice aroma has spread. Add the pieces of meat and continue on

Flavor cards (Ala Siine)

The brothels are poured on each side on a pan with magarine, salt and pepper, they are put in a fluffy dish. Sauce: The onions are sliced ​​and browned in the same pan, then you will find champion and coconut sausages, let it warm, then put the cream in th

Rye buns / French bread with golden roots (MEGA GOOD)

Put the wheat kernels in soft for approx. 4 dl. Water for approx. 15-30 minutes. The water is sifted from the wheat kernels (the more water in the wheat kernels, the softer they will thicken when the bread is finished) Peel the carrots and tear them on the

Spinach meat with beef

Season onion and meat, in a little bit of broth, add mushrooms, garlic and spice and let it simmer in a short time. Add the frozen spinach and warm the dish through low heat until the spinach is thawed. Season with salt and pepper and stir the yogurt. Pour int

Oksegryde from Nevada

Sprinkle the beans into coarse strips, save some of the peppers. Boil them in half of the boulion in a saucepan. Stir in the meat and taste with pure and spice, cook for 6-8 minutes with stirring Pour half of the meat mixture into refractory dish, put sliced

Ayran

Mix the ingredients and server cold possibly. With ice cubes tips: Very hot when it's hot

Chickpeas with lamb (Etli nohut)

The chickpeas are soaked in cold water for approx. 12 hours. Blame the chickpeas and cook them in fresh lettuce water for approx. 15 min. Dip the chickpeas into a sieve. Heat the oil in a pan and sweat the lamb, Sucuken, onions and garlic. Add the tomatoes