Recipes with Salt

Caviar sauce

Stir the ingredients for the basic coat together. The quantities are indicative, so taste for many times along the way. Cut the dill fine and cut the red-throat very nicely. Then mix dill, red onions and caviar. Let it take an hour before serving. Wheth

Shepherds pie 04

mashed potatoes: the first Peel the potatoes and cut them into pieces. 2. Place the potatoes in a pot of water and boil them for 20 minutes. 3. When the potatoes are tender, all the water is poured from them and they are thoroughly mashed - possibly with ele

Chicken curry!

Cut the slice into small pieces and pour into the oil. Add a little more oil and stir the chicken until they have just passed. Meanwhile the pepper is cut into the tern and boiled with 2-3 min. Stir the curry off quickly and then bring milk and kale milk into,

Dödyrryg 02

1: The back is cleaned completely free of obstacles and unnecessary tendons. Cut the longest tabs to the bottom of the ribs. 2: The meat is rubbed with half of the crushed juniper berries, salt and pepper. 3: Parsley, mustots, red onion, leeks and celery ar

Animal rain with sunbathing roots

1: Lubricate the animal back with half the butter. Season with salt and pepper. Put your back in an ovenproof dish. Put in a hot oven, 250 degrees for 10 minutes. Then at 200 degrees for 15 minutes. 2: Oranges and mustard onions are divided into both and half

Chicken in creme fraiche sauce

The chicken is browned in ample oil. When almost cooked, add curry, basil, sugar, salt and pepper, stir around and pour the fund. It must simmer at least 20 min. Cook pasta as directed. When simmered, add cremefraiche, boil and even taste if necessary. Add w

Pasta a la Carbonara (super easy)

Bacon / pancheta cut into smaller slices of about 3-4 cm and fry brightly on a dry non-stick pan. Cook the pasta as directed. Meanwhile, eggs, cream, garlic and parmesan cheese are brought to a large bowl with some salt and pepper, stirring it together.

Baconfad

Put the potatoes in a hot plate, pour the cream and season it. The pears are put on and bacon in small pieces. Finally added. About 1 hour in 200 gr warm oven